As cities bake under Japan’s summer sun, a cooler alternative is calling travelers: the Hakone Retreat före & villa 1/f in Sengokuhara is debuting a new seasonal program aimed at easing all five senses with a refreshing highland experience this summer.
Located at about 2,165 feet (660 meters) above sea level, the retreat benefits from temperatures roughly 40°F (4 °C) lower than surrounding lowland towns, making its serene forest breeze, insect chorus, and filtered sunlight feel purpose-built for summer relaxation.
Seven Senses, Seven Soothing Experiences
From June 7 through the rest of the summer, guests can enjoy immersive sensory programs designed to chill body and mind:
Hyoseki Yoga: Held in a historic Japanese house, each session invites guests to stretch and breathe amid natural wood scents and highland air, creating a calming start or end to the day.
Picnic Lunch Box: A chef-curated set, ideal for woodland locales like Mt. Kintoki or Chisuji Falls, complete with cool shade and gentle breezes for a truly peaceful lunch.
Hyoseki Co‑Working Space: For those blending work and getaway, the retreat offers a rental room where crisp air and forest views provide a serene backdrop for creativity.
Higurashi 1/f Hammocks: Atop the spa roof, guests can unwind in hammocks at dusk, listening to cicadas, an essence of Japanese summer.
Post‑Bath Cool‑Down: After an onsen soak, step onto the Free Bird & Terrace for cool drinks, sweet treats, and a highland breeze to ease the senses.
Calming Drinks at Hyoseki: Sample sparkling sake or chilled tea in the refined Japanese restaurant, surrounded by the hush of summer greenery.
Evening Beer Terrace: From July through late summer, the terrace offers an open-air lounge with cold beverages under the sky, restorative yet straightforward.
These experiences aim to tap into the restorative power of sensory immersion — cool air, nature sounds, subtle tastes — instead of escaping heat simply by turning on air-conditioning.
Cooler Highlands, Richer Well-Being
As urban areas in Japan face summers at 95°F (35 °C) and above, lowland resorts like Odawara or Yumoto are losing appeal. By highlighting Sengokuhara’s natural elevation advantage, the retreat is positioning itself as a smart, cooler alternative that conserves both comfort and atmosphere.
With 37 hotel rooms and 18 private cottages, plus facilities like the WOODSIDE restaurant, könoha spa, and onsen baths, the property balances modern convenience with sensory harmony.
For anyone planning a Japan trip this summer, whether an overseas visitor seeking authentic experiences or a Tokyo resident needing a getaway, the retreat provides a low-impact, multi-sensory way to beat the heat. It delivers more than cool air; it offers intentional moments for guests to pause, taste, breathe, and reconnect with nature.
With highland temperatures, soothing design, and cultural touches, the new program aligns well with a growing global trend: sensory travel aimed at immersion rather than sightseeing.
Comments